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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

food and bevarage sales and service management

food and bevarage sale and service management seal with  production of food , service  of food marketing controlling food outlet

food and beverage management

Food and beverage   management  involve planning, organizing , directing and controlling food and beverages. 

PREPARE SALADS

  •    salad is a dish typically composed of a variety of ingredients, often served cold or at room temperature, that may include a base of vegetables, fruits, grains, proteins, and sometimes dressing. Salads can be served as appetizers, side dishes, or even main courses depending on the ingredients and preparation.

preparation of stock

 This unit specifies the competencies required to plan, prepare and present stock. It involves preparing of: vegetable stock, chicken stocks, beef/lamb stock, prepare fish and sea food stocks.

MANAGE FOOD AND BEVERAGE GUEST EXPERIENCE

This unit specifies the competencies required to manage food and beverage guests’ experience. It involves meeting and greeting guests, maintaining guests’ databases, collecting feedback from guests’, addressing complaints and special needs. It also involves providing other team members with necessary information to meet and exceed guest expectations.

 

This unit applies to the hospitality industry

Preparation of meat

This unit specifies the competencies required to plan, prepare and present various meat dishes.  It requires the ability to select, prepare, and portion meat using relevant equipment, cooking and food storage methods.

Preparation of stock

This unit specifies the competencies required to plan, prepare and present stock. It involves preparing of: vegetable stock, chicken stocks, beef/lamb stock, prepare fish and sea food stocks.